Healthy vines with improved longevity and enhanced quality production.
With VINE MASTER PRUNERS Academy this dream can become your reality.
Avoid common pruning mistakes.
Find out how correct pruing can help your vines live longer, be halthier and more resilient.
Train your pruning team and increase their work efficiency.
Each year established vineyards commonly start to lose productivity as they age, especially when infected with grapevine trunk diseases (GTD), ultimately compromising overall wine production.
This is what happens at the wineries that don’t apply SIMONIT&SIRCH pruning Method:
Grapevine trunk diseases
Over time, grapevine trunk diseases, such as Eutypa, can compromise the vines’ health, with possible loss of productivity or grape quality, or even premature decline of the vineyard itself
Increased decision-making impact on work management
Structural formation changes created due to the limited understanding of the collective consequences caused by annual pruning, result in uneven vine structural formation of the whole vineyard, represented as lower potential vineyard quality and reduced work efficiency over time
We see how these techniques which do not allow for branching can cause deterioration of the plants, unbalanced shoot development and grape production and loss of the vegetative points.
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