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Last days of suckering on the centenarian Verdejo of Nieva in the province of Segovia, Spain.
A very generous variety in budding but, once cleaned from the numerous suckers, shows everything it hides: real monuments to viticulture and history based on the perfect balance between the plant, soil and climate.
From the numerous centenarian vineyards still pruned as bushvines arises the Verdejo de la Tierra de Catilla y Leòn.
-Alessandro-