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Many Tuscan farms this year choose to delay the pruning of the Sangiovese, planning it towards the end of the winter season. There is still the memory of the frost in April.
In the zone of Chianti Classico the winter pruning has begun, with regards to the varieties characterised by medium-late germination and budding, such as Cabernet Sauvignon and the indigenous Pugnitello variety.
-Monica-