Healthier, more productive plants that live longer.
Find out how to improve your vine pruning technique with the SIMONIT&SIRCH
METHOD.
The world’s top winemakers such as Chateau D’Yquem, Louis Roederer, Moet&Chandon Hennessy as well as Quintessa, Corison, Diamond Creek, Shafer Vineyards, Flowers, Spottswoode and many others have chosen SIMONIT&SIRCH Pruning Method for their vineyards.
Would you like to join the winning team?
Watch this video by Marco Simonit in which he analyses 15-year-old spur pruned vine plants that have been pruned for years with the repositioning cut (return cut) and crown head (multiple localized cuts).
We see how these techniques which do not allow for branching can cause deterioration of the plants, unbalanced shoot development and grape production and loss of the vegetative points.
Incorrect pruning can cause problems even after 15 years only.
In this video Marco Simonit comments on the most common mistakes that can bring to these consequences.
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