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2 Live Webinars: May 7th, 2022. Guyot at 3 p.m. CET & Spurred Cordon at 4:45 p.m. CET

149,00


Guyot and Spurred Cordon Live webinars (included in Guyot and Spurred Cordon VINE PRUNER courses), focused on shoot selection, are practical training sessions with Marco Simonit directly from the vineyard. 

 

During the webinars you’ll assist Marco Simonit live selecting shoots while applying the SIMONIT&SIRCH pruning Method. Marco Simonit will comment on his operations and will reply to the students’ questions.  

 

The webinars will be translated in English simultaneously. 

SKU: WEBINAR-GUYOT+CORDONE-SPERONATO-2022-1 Category:

Description

During the Live Webinars dedicated to shoot selection, Marco Simonit will be in the vineyard “on air” working live (following the SIMONIT&SIRCH Method’s principles).  

 

The webinars will be translated in English simultaneously.  

 

In the last section of the webinars the students will have a possibility to ask Marco Simonit questions about the plants he worked with during the webinars. Only the questions related to the plants from the webinars will be accepted. The questions will have to be submitted in writing in the Q&A section. The students will have their microphones muted and their webcam off. 

 

Each webinar duration will be 45 minutes. In case the weather conditions on May 7thh don’t allow for outdoors shooting, the webinars will be rescheduled for Saturday, May 21st. In any case all the participants will have access to the webinars’ recordings that will be shared within 2 weeks from when webinars go live.  

 

After purchasing the webinars you will receive the instructions and the access link by email on the day before the webinars.

 

The webinars do not constitute a VMP Academy course and don’t give the right to obtain any certificate. 

 

The webinars are included in Guyot and Spurred Cordon VINE PRUNER courses, only for the students who have not participated in the spring webinars in 2021 (having purchased the courses after the 2021 spring webinars’ date).

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